Letter from the Host / Co-Producer
I'm excited to invite you to be part of a project I'm really passionate about, a weekly lifestyle show called Plant-Based by Nafsika. The show began airing nationally in the summer of 2016 on A&E Network's FYI and we are now filming Season 2 to air this Spring! What makes this show so special is that it is the first and only TV series on a major network that focuses solely on a plant-based diet and vegan lifestyle!
2016 was officially the “year of the vegan" and we're not backing down! Globally, more and more people are adopting a plant-based diet and vegan lifestyle for a multitude of reasons: Ethical and humane animal treatment, the severe environmental impact of factory farming, and the proven health issues surrounding obesity, high cholesterol and chemicals used in animal protein. Plant-Based by Nafsika demonstrates the positive effects of this transition—on our health, our natural resources and animal welfare.
With this, I am inviting you to become part of my innovative plant-based community through our corporate sponsorship package. By partnering with our show, you will be able to reach your target market and gain national exposure. Your audience will associate your brand with being innovative and progressive as you will be advertising on the onset of a show that addresses the rising plant-based movement.
Please find the wide range of sponsorship packages within this packet, offered to you at a fraction of the industry costs. We are extremely excited and passionate about promoting conscious brands and look forward to getting you on board.With Compassion,
Innovator, Co-Producer & TV Host
Plant-Based by Nafsika targets the general market and families who are interested in trying out a plant-based diet and/or adopting a vegan lifestyle. It also targets those who want to learn more about the environmental and ethical concerns surrounding animal industries.
Plant-based eating has a higher profile than ever. Movies, books, articles, and celebrity interviews tout about how plant-based foods reduce disease and obesity. More and more people are becoming aware of how the standard American diet not only hurts our health but also harms the environment and supports cruelty to animals.
The good news is that it's even easier to go vegetarian or vegan today more than ever. Specialized products have expanded from natural foods stores to mainstream grocers, discount chains, and club stores. From fast food to five-star restaurants, vegetarian and vegan options are becoming more commonplace.
|MEDIAN HOUSEHOLD INCOME:||$82,000|
|HAVE COLLEGE DEGREE OR MORE:||21.2%|
|WHITE COLLARS, PROFESSIONAL, MANAGERS:||11.5%|
|18-49 YEARS OLD:||46.7%|
|25-54 YEARS OLD:||50.2%|
|OWN THEIR OWN HOME:||59.1%|